Many articles talk about Chef José Andrés' relationship with Pitaya and how he describes his impressions of this tropical/Mediterranean fruit that has already become essential in each of his breakfasts. Haven't seen it yet? Here it is for you:
"Because once you eat a pitaya for the first time, Pitaya is something like forever and ever will be part of your table".
Link Huffington Post
Link Marca
Link As
Link Telva
Link 20 Minutos
Link El Comercio
Link El Norte de Castilla
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