Try this delicious sushi recipe by combining it with the striking pink color of our dragon fruit.
For the sauce, we'll emulsify soy sauce with Pitahaya juice, and on each piece of sushi, we'll place a thin layer of dragon fruit sliced into sheets.
We'll decorate with Pitahaya seeds along with other seeds like toasted sesame or chia.
¡Bom Apetite!
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