The production of dragon fruit in Spain is relatively recent, except for the production that has been carried out in the Canary Islands...

Try this delicious sushi recipe by combining it with the striking pink color of our dragon fruit. For the sauce, we'll emulsify soy sauce...

Dragon fruit began to be produced on a large scale in Europe in a small coastal town in the region of Murcia: Águilas. Its origins are...

At Dragón Ibériko, we work on our brand's branding with a lot of care and affection, incorporating a new slogan: "Let's do Pink 🩷"...

Recently we came across an article by the author Adolfo Rodríguez Canto (La Pitahaya en Las Artes plásticas, La Historia y La Literatura)...

Many articles talk about Chef José Andrés' relationship with Pitaya and how he describes his impressions of this tropical/Mediterranean...

Here is a board with all our recommendations / inspirations for cooking with Pitaya. Don't hesitate to add color to your dishes with...

Our values speak for us The Dragonfruit is a columnar jungle cactus that somehow ended up in our lands, clinging to the ravines, seeking...

From the Instagram trend to haute cuisine Pitahaya or Dragon Fruit has been on the rise in recent years, both on social media and in...

We've prepared a very special tasting menu for our friends at @TV7RM, based on a very Instagramable brunch thanks to its striking colors...

We were born as a small family business of farmers specializing in the production of the tropical fruit Pitahaya, also known as Dragon...