From the Instagram trend to haute cuisine
Pitahaya or Dragon Fruit has been on the rise in recent years, both on social media and in haute cuisine, and it's no wonder. The attractiveness of its colors and textures make this fruit a valuable addition to all of its dishes (and photos).
Here are some ideas for cooking with Pitahaya. While it's a highly refreshing fruit and perfect to eat on its own in the summer, it also takes center stage in ice creams, jams, sauces, salads, cocktails, smoothies...
Pitahaya Macarons
Macarons with cream, bacon, onion, red pepper, mint, and red pitahaya
Fajitas with Dragon Fruit, Chicken, Cilantro
Homemade wheat fajitas with pink dragon fruit, chicken, mushrooms, cilantro, mint, lime
Creamy Dragon Fruit Ice Cream
Homemade ice cream with blackberries, walnuts, and blueberries served in a coconut bowl
Pitaya Ice Pops
Homemade ice pops with pink pitahaya and vanilla ice cream
Creamy Pitaya Smoothie
Homemade smoothie with pink pitaya, cereal, dehydrated raspberries, orange, coconut shavings, and kiwi
Natural Pitaya Yogurt
Homemade yogurt with banana with cinnamon, frozen pink pitaya, and blueberry toppings
Dragon Fruit Shake
Homemade pink dragon fruit shake with milk, tajín, lime, and apple
Pitaya Mojito
Mojito made with red pitahaya, mint, lime, and tajín coating
Cereals with Pitahaya
Breakfast or snack of cereal with pink pitaya yogurt, strawberries, and blueberries
Pitahaya Salad
Red pitaya salad with Camembert cheese
Fruit Salad with Pitaya
Mixed nuts with red and white pitaya, kiwi, apple, and banana
Creamy Dragon Fruit Ice Cream
Homemade ice cream with toasted nuts, caramel, and pink dragon fruit
Summer Salad with Dragon Fruit
A combination of tropical fruits including white papaya, dragon fruit, kiwi, strawberries, and jicama with lime
Dragon Fruit Ceviche
Homemade ceviche of white dragon fruit with prawns, coconut milk, arugula, red onion, and nuts
Dragon Fruit Smoothie
Homemade pink dragon fruit smoothie with cream and dragon fruit syrup
Dragon Fruit Bowl on Dragon Fruit
Prepared with red and white dragon fruit pulp served on its own skin
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